Sunday, January 23, 2011

Eggy Dairy-Free French Toast

My DD2 is allergic to dairy so I came up with this very, very simple version of the typical French Toast.

2 eggs, large
2 tbsp sugar
2-3 bread slices, 100% whole wheat
icing sugar, cinnamon (optional)

  1. Place non-stick pan on stove on medium heat. Place few teaspoons of oil for frying.
  2. Whip up eggs and sugar in a medium bowl.
  3. Dip bread slices one at a time. Place each slice on the non-stick pan.
  4. Cook both sides until cooked through and goldern brown.
  5. Place on a plate and sprinkle with icing sugar and/or cinnamon.
Serve with your favourite syrup and fruit. You can experiement with different kinds breads as well like yummy cinnamon raisin bread. Mmmm...

Tip for picky eaters: DD2 sometimes gives a hard time eating eggs so I make this recipe only using one egg and once slice of bread. I'll leave the bread in the egg mixture until it is completely saturated and then fry. This way, she'll eat an egg and not even know that called cheating??

My Desi Turkey and Gravy

Well, since my search for recipes was inspired by the "All-American" (or Canadian) turkey dinners, I thought I it would make sense to post "My Desi Turkey" as the first post on this page. "Desi" loosely means anything from the Indo-Pak subcontinent.

Please note, the recipe below is written for every 2 lbs of meat. So, if you have a 14 lbs turkey, multiply this recipe 7 times. You don't necessarily have to "multiply" it using a calculator but repeat it 7 times while you are adding the spices to your bowl. I just found it most convenient keeping the recipe this way.

All of these spices can easily be found in your local Indian/Pakistani grocery shop or even in the international section of your main grocery store. The soy sauce and chili garlic sauce is not actually "desi" but its from oriental cooking. You can find it in your main grocery store. The oven bag is a wonderful little thing. It works wonders and reduces your cooking time to just about 2 hours! I can't live without this. The turkey comes out juicy on the inside and crispy on the out. Just find it in the grocery section where you they carry foils, plastic wraps, etc.

Be prepared, this is loaded with spices and is not your conventional recipe.... :) You can tone down the red chili powder to your liking or just omit it all together. Enjoy!

1 1/2 tsp garlic powder, granulated
1 tsp ginger powder
1 tsp black pepper, ground
1/2 tsp salt
1/4 tsp turmeric powder
1/2 tsp red chili powder (optional)
2 tsp lemon juice
2 tsp soy sauce
1 tsp chili garlic sauce

1 oven bag
1 roasting pan or large foil pan

  1. Clean your turkey and remove any excess fat. Loosen the skin from the meat using a wooden spoon and carefully make deep cuts in the breast, thighs and legs. (This will allow the spices to get into the meat really well).
  2. Mix all of the above ingredients in a bowl except for water. Slowly add water until all spices become a uniformed, thick paste.
  3. Using your hands, apply the paste under the skin and into the slits and cuts. Rub the paste on the skin as well. Rub it in well.
  4. Cover and place into the refrigderator overnight.
  5. When you are ready to cook the turkey, remove it from the refridgerator and let sit.
  6. Preheat oven to 350 F.
  7. Prepare your pan and place an oven bag in the centre. Carefully open the bag and slide the turkey into the oven bag. Follow manufacturer's directions and seal closed with the provided tie. You will have to cut a few tiny slits on the top of the oven bag for steam to escape.
  8. Place in the oven and roast according to the manufacturer's directions. (Note: it usually takes a 14 pounder to roast to perfection in about 1.5 to 2 hrs, HONEST!).
  9. Place the roasted turkey in a nice pan, cover and place on the side.
  10. Remove the excess turkey juice from the roasting pan, discard the fat drippings and place in a sauce pan. Let simmer on stove on medium.
  11. In a small bowl, add some cornstarch with cold water. Mix until uniform.
  12. While stirring, add the cornstarch paste into the sauce pan. Cook until the gravy becomes thick and dark. Serve with your turkey!
If anyone tries this, please let me know how it turned out. You can also do this to a whole chicken and it tastes great!


This is a very handy stitch when you are finishing off your stuffed toy, cushion, double-lined handbag and so on. It simply joins two folded egdes of fabric together. The final finish is clean and you cannot see the stitch as though it's become...invisible! All you need is your project, a hand-sewing needle, and thread.

First, thread your needle and make a knot at the end. Then insert the needle through one of the folded edges of the fabric about 1/4 inch and then pull the needle out. Now insert the needle through the opposite folded edge and after 1/4 inch pull the needle out. Go back to the first folded edge, insert the needle and pull out after 1/4 inch. Continue this zigzag pattern until desired length. Fasten off with a knot and trim the excess loose threads. If the knot is visible, simply tuck it in using the tip of your needle. Now you are done!

Friday, January 21, 2011

First Post!

Wow, this is my first blog. I'm a little nervous and excited. Let's see how this goes...