Friday, March 15, 2013

Fluffy Pancake Recipe

I'm tired of using the boxed pancake mix.  Not only is it expensive, it's also full of ingredients I don't want my family consuming.  So, I finally found a recipe which was just to my liking.  Even if you switch all your ingredients to organic, it'll still be a fraction of the cost of any boxed mix.

You can even quadruple the recipe for the dry ingredients and store in an air-tight container.  Whenever you feel for pancakes, just pull out 2 cups of the dry mix and add the wet ingredients listed in the recipe.  Super easy and convenient!!

Go on and give it a try.  You'll never turn back!

Fluffy Pancake Recipe
2 cups        organic all-purpose flour
2 tsp           baking powder
1/2 tsp        sea salt
4 Tbsp       organic cane sugar
1 2/3 cup   organic milk
1/3 cup      organic vegetable oil
2                organic free-run eggs

1.  Mix dry ingredients in a bowl.  Then mix all the wet ingredients in a separate bowl.

2.  Mix the dry and wet ingredients together until well blended.

3.  Preheat the frying pan or skillet.  Add a few drops of oil and cook your pancakes.

Makes about 10-12 large pancakes.  Serve with pure maple syrup or homemade strawberry sauce!