Friday, March 15, 2013

Fluffy Pancake Recipe

I'm tired of using the boxed pancake mix.  Not only is it expensive, it's also full of ingredients I don't want my family consuming.  So, I finally found a recipe which was just to my liking.  Even if you switch all your ingredients to organic, it'll still be a fraction of the cost of any boxed mix.

You can even quadruple the recipe for the dry ingredients and store in an air-tight container.  Whenever you feel for pancakes, just pull out 2 cups of the dry mix and add the wet ingredients listed in the recipe.  Super easy and convenient!!

Go on and give it a try.  You'll never turn back!

Fluffy Pancake Recipe
2 cups        organic all-purpose flour
2 tsp           baking powder
1/2 tsp        sea salt
4 Tbsp       organic cane sugar
1 2/3 cup   organic milk
1/3 cup      organic vegetable oil
2                organic free-run eggs

1.  Mix dry ingredients in a bowl.  Then mix all the wet ingredients in a separate bowl.

2.  Mix the dry and wet ingredients together until well blended.

3.  Preheat the frying pan or skillet.  Add a few drops of oil and cook your pancakes.

Makes about 10-12 large pancakes.  Serve with pure maple syrup or homemade strawberry sauce!


  1. Love the idea to make a mix and keep it! Awesome picture too!

    1. Jzk Asiya :) No more expensive, preservative-laden pancake mix for the family !

  2. I made waffles using this recipe this morning and they turned out amazing! Thanks for sharing the recipe :) I'm now going to make and store the dry mix and label the recipe on the container so that it's easy for my girls to use. They make pancakes all the time. I used organic virgin coconut oil and organic coconut sugar instead of vegetable oil and cane sugar. The waffles had a hint of coconut flavor which I love! Very happy with the result :)

    1. oh nice alternative. I will try that next time! Where do you get coconut sugar?

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